FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Pocket Pizza Journal

    Pocket Pizza Journal

    $5.00

    Keep track of all the pizza you eat with this easy, pocket-sized pizza analysis tool! It has room for your CSR (cheese-to-sauce ratio), crust-o-meter, and slice drawing. Learn More
  2. Rant Or Lament

    Rant Or Lament: Cupcake Fairycake, Pattycake, Cupcake

    $3.00

    Cupcake is the name of a gastronomic virus that has taken our economy by storm. Nina hates cupcakes. Learn More
  3. Remedy Quarterly #8

    Remedy Quarterly #8: Adventure

    $7.50

    Stories of Food, Recipes for Feeling Good. Learn More
  4. SnoBaltimore #1

    SnoBaltimore #1

    $4.00

    A Guide to Baltimore Area Snoball Stands. Learn More
  5. Sustainable Food

    Sustainable Food: How to Buy Right and Spend Less

    $7.95

    Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. Learn More
  6. Taproot #14

    Taproot #14: Wild

    $9.00

    Living fully, digging deeper. Learn More
  7. The Hungover Gourmet #1

    The Hungover Gourmet #1

    $1.00

    The zine of food, drink, travel...and fun. Learn More
  8. The Hungover Gourmet #10

    The Hungover Gourmet #10

    $2.00

    The Journal Of Food, Drink, Travel & Fun. Learn More
  9. The Hungover Gourmet #11

    The Hungover Gourmet #11

    $2.00

    The Journal of Food, Drink, Travel & Fun. Learn More
  10. The Hungover Gourmet #2

    The Hungover Gourmet #2

    $1.00

    The zine of food, drink, travel...and fun. Learn More

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