FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. A Visual History of Cookery

    A Visual History of Cookery

    $55.00

    A Visual History of Cookery is a stunning look at food and its visual representations throughout time. Exploring the historical progression of cookery, the global food journey, the development of food branding, and the culture of celebrity chefs, A Visual History of Cookery provides a beautiful look at how culinary imagery has changed over the centuries. Learn More
  2. Menu Design in America

    Menu Design in America, 1850–1985

    $59.99

    À la carte! Appetite for art: over one hundred years of menu graphics. Learn More

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