FOOD LIT
Chef bios, food histories, culinary theories, reviews, and general food writing and literature.
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Edible Secrets: A Food Tour of Classified US History
$10.00What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Learn More -
Exciting Food for Southern Types
$12.00Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. Learn More -
Fast Food Nation: The Dark Side Of The All-American Meal
$14.99Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. Learn More -
Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
$15.95What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More -
Food Lovers' Guide to Baltimore: The Best Restaurants, Markets And Local Culinary Offerings
$14.95The Best Restaurants, Markets and Local Culinary Offerings. Learn More -
Food Rules: An Eater's Manual
$11.00A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food. Learn More -
Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It
$14.95A whole new kind of movie tie-in — the first in a series — goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating. Learn More -
From Absinthe to Zest: An Alphabet for Food Lovers
$12.00As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. Learn More -
Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
$14.99What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? Learn More -
Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)
$14.95For omnivores and vegans alike, a hard-hitting and eye-opening guide to the meat you eat, by the world’s most famous vegan. Learn More
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