FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. The Supper Club Book

    The Supper Club Book: A Celebration of a Midwest Tradition

    $29.95

    Out of stock

    The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. Learn More
  2. The Vegetarian Myth

    The Vegetarian Myth: Food, Justice and Sustainability

    $20.00

    We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. Learn More
  3. Three Squares

    Three Squares: The Invention Of The American Meal

    $27.99

    We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Learn More
  4. Viva La Pizza!

    Viva la Pizza!: The Art of the Pizza Box

    $22.95

    One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs. Learn More

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