FOOD LIT
Chef bios, food histories, culinary theories, reviews, and general food writing and literature.
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
$14.99What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? Learn More -
Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)
$14.95For omnivores and vegans alike, a hard-hitting and eye-opening guide to the meat you eat, by the world’s most famous vegan. Learn More -
Hamburger America: A State-by-State Guide to 150 Great Burger Joints: Completely Revised and Updated Edition
$20.00America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. Learn More -
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
$15.00Bill Buford - author of the highly acclaimed Among the Thugs - had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? Learn More -
How Italian Food Conquered the World
$25.00Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Learn More -
How to Cook Like a Man: A Memoir of Cookbook Obsession
$24.00When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Learn More -
Hungry Planet: What the World Eats
$24.95On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. Learn More -
In Defense Of Food: An Eater's Manifesto
$15.00What to eat, what not to eat, and how to think about health: a manifesto for our times. Learn More -
It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer - SIGNED!
$25.00A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get “eating wild.” Learn More -
Kitchen Confidential: Adventures in the Culinary Underbelly
$15.99Bourdain takes you deep inside and far behind the scenes and into the kitchens of restaurants. Learn More
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