FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Food Lover's Guide To Portland

    Food Lover's Guide To Portland

    $17.95

    For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Learn More
  2. Food Lovers' Guide To Baltimore

    Food Lovers' Guide to Baltimore: The Best Restaurants, Markets And Local Culinary Offerings

    $14.95

    The Best Restaurants, Markets and Local Culinary Offerings. Learn More
  3. Food Rules

    Food Rules: An Eater's Manual

    $11.00

    A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food. Learn More
  4. Food Rules (hardcover, illustrated edition)

    Food Rules: An Eater's Manual (Illustrated)

    $23.95

    Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Learn More
  5. Food Trucks

    Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

    $20.00

    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. Learn More
  6. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    $14.95

    A whole new kind of movie tie-in — the first in a series — goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating. Learn More
  7. Foodopoly

    Foodopoly: The Battle Over the Future of Food and Farming in America

    $26.95

    Out of stock

    Wenonah Hauter is the executive director of Food & Water Watch, but she also runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families in the Washington, D.C., area as part of the Community Supported Agriculture (CSA) program. Learn More
  8. Graze #6

    Graze Magazine #6

    $10.00

    Not Quite A Food Magazine, Not Quite A Literary Magazine, Graze Is The Slender Crescent Of The Venn Diagram Between The Two. Learn More
  9. Gristle

    Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)

    $14.95

    For omnivores and vegans alike, a hard-hitting and eye-opening guide to the meat you eat, by the world’s most famous vegan. Learn More
  10. Heat

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

    $15.00

    Bill Buford - author of the highly acclaimed Among the Thugs - had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? Learn More

Items 41 to 50 of 124 total

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