FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Love in a Dish and Other Pieces

    Love in a Dish and Other Pieces

    $12.00

    M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Learn More
  2. Lucky Peach #10

    Lucky Peach #10: Street Food

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  3. Lucky Peach #11 (not actual cover)

    Lucky Peach #11: All You Can Eat

    $12.00

    NOT YET AVAILABLE. This title will be released on June 3, 2014. Pre-order now! Note: release dates and prices are tentative. Learn More
  4. Lucky Peach #12 (not actual cover)

    Lucky Peach #12: Seashore

    $12.00

    NOT YET AVAILABLE. This title will be released on August 12, 2014. Pre-order now! Note: release dates and prices are tentative. Learn More
  5. Lucky Peach #4

    Lucky Peach #4

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  6. Lucky Peach #5

    Lucky Peach #5

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  7. Lucky Peach #6

    Lucky Peach #6

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  8. Lucky Peach #7

    Lucky Peach #7

    $12.00

    The Travel Issue. Learn More
  9. Lucky Peach #8

    Lucky Peach #8

    $12.00

    Lucky Peach #8 is the Gender issue. Learn More
  10. Lucky Peach #9

    Lucky Peach #9

    $12.00

    A Quarterly Journal of Food And Writing. Learn More

Items 41 to 50 of 74 total

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