FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 51 to 60 of 72 total

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  1. Meal Deal with the Devil!!

    Meal Deal with the Devil!!

    $19.95

    Parodying children’s read along books and songs, this storybook and CD set combines detailed, full-color comics with rock music to tell twisted tales. Learn More
  2. Medium Raw (trade paperback edition)

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    $15.99

    The long-awaited follow-up to Kitchen Confidential. Learn More
  3. Recipes from the White Hart Inn

    Recipes from the White Hart Inn

    $12.00

    William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Learn More
  4. Sayonara, Mr. Fatty!

    Sayonara, Mr. Fatty!

    $14.95

    In this uplifting memoir, famous Japanese pop culture “King of the Geeks” Toshio Okada tells of the diet and lifestyle changes he made in his fight against obesity, and how his public perception dramatically improved as a result of his healthier appearance. Learn More
  5. Screen To Table

    Screen To Table

    $10.00

    Publication documenting "screen to table", a series of film screenings and prepared meals. Learn More
  6. Stuffed And Starved

    Stuffed and Starved: The Hidden Battle for the World Food System

    $19.95

    It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. Learn More
  7. The Campaign for Domestic Happiness

    The Campaign for Domestic Happiness

    $12.00

    Firmly of the belief that a home should be run as an efficient military campaign, Mrs. Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. Learn More
  8. The Elegant Economist

    The Elegant Economist

    $12.00

    Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Learn More
  9. The Food of a Younger Land

    The Food of a Younger Land

    $16.00

    A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal regional, and traditional--from the lost WPA files. A remarkable portrait of American food before World War II, presented by the author of Cod and Salt. Learn More
  10. The Great American Cereal Book

    The Great American Cereal Book: How Breakfast Got Its Crunch

    $19.95

    Americans love their breakfast cereal, which is second only to milk and soda in supermarket spending. Learn More

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