FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Medium Raw (trade paperback edition)

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    $15.99

    The long-awaited follow-up to Kitchen Confidential. Learn More
  2. Menu Design in America

    Menu Design in America, 1850–1985

    $59.99

    À la carte! Appetite for art: over one hundred years of menu graphics. Learn More
  3. My Complicated Relationship With Food

    My Complicated Relationship With Food

    $1.00

    Reviews of some of the things we put in our mouths. Learn More
  4. Paleo Magazine

    Paleo Magazine

    $6.99

    Out of stock

    Modern Day Primal Living. Learn More
  5. Peko Peko #1

    Peko Peko #1

    $4.00

    Out of stock

    A Zine About Food. Learn More
  6. Put A Egg On It #8

    Put A Egg On It #8

    $7.00

    Out of stock

    Tasty Zine! Learn More
  7. Rant Or Lament

    Rant Or Lament: Cupcake Fairycake, Pattycake, Cupcake

    $3.00

    Cupcake is the name of a gastronomic virus that has taken our economy by storm. Nina hates cupcakes. Learn More
  8. Recipes from the White Hart Inn

    Recipes from the White Hart Inn

    $12.00

    William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Learn More
  9. Remedy Quarterly #10

    Remedy Quarterly #10: Discovery

    $7.50

    Stories of Food, Recipes for Feeling Good. Learn More
  10. Remedy Quarterly #7

    Remedy Quarterly #7: Heritage

    $7.50

    Stories of Food, Recipes for Feeling Good. Learn More

Items 71 to 80 of 127 total

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  3. 8
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  5. 10

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