FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 81 to 90 of 132 total

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  1. Put A Egg On It #8

    Put A Egg On It #8

    $7.00

    Out of stock

    Tasty Zine! Learn More
  2. Rant Or Lament

    Rant Or Lament: Cupcake Fairycake, Pattycake, Cupcake

    $3.00

    Cupcake is the name of a gastronomic virus that has taken our economy by storm. Nina hates cupcakes. Learn More
  3. Recipes from the White Hart Inn

    Recipes from the White Hart Inn

    $12.00

    William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Learn More
  4. Remedy #15

    Remedy Quarterly #15: Triumph

    $12.00

    Stories of Food, Recipes for Feeling Good. Learn More
  5. Remedy Quarterly #7

    Remedy Quarterly #7: Heritage

    $7.50

    Stories of Food, Recipes for Feeling Good. Learn More
  6. Remedy Quarterly #8

    Remedy Quarterly #8: Adventure

    $7.50

    Stories of Food, Recipes for Feeling Good. Learn More
  7. Remedy Quarterly #9

    Remedy Quarterly #9: Escape

    $7.50

    Stories of Food, Recipes for Feeling Good. Learn More
  8. Roadfood

    Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

    $21.99

    For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. Learn More
  9. Sayonara, Mr. Fatty!

    Sayonara, Mr. Fatty!

    $14.95

    In this uplifting memoir, famous Japanese pop culture “King of the Geeks” Toshio Okada tells of the diet and lifestyle changes he made in his fight against obesity, and how his public perception dramatically improved as a result of his healthier appearance. Learn More
  10. Screen To Table

    Screen To Table

    $10.00

    Out of stock

    Publication documenting "screen to table", a series of film screenings and prepared meals. Learn More

Items 81 to 90 of 132 total

per page
Page:
  1. 7
  2. 8
  3. 9
  4. 10
  5. 11

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