Details
Inspired by the question, 'What would be the perfect meal?,' Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of 'perfection' inside out. From California to Cambodia, A COOK'S TOUR chronicles the unpredictable adventures of America's boldest and bravest chef.
Additional Information
| Author | Anthony Bourdain |
|---|---|
| Publisher | HarperPerennial |
| Page Count | 274pp |
| Publication Size | 5.25 x 8 |
| Publication Notes | Paperback |
| Publication Date | 2002 |
| ISBN | 978-0060012786 |
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