From Absinthe to Zest: An Alphabet for Food Lovers

Be the first to review this product

Availability: In stock

$12.00
OR

Quick Overview

As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook.

From Absinthe to Zest: An Alphabet for Food Lovers

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • From Absinthe to Zest: An Alphabet for Food Lovers

Details

His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.

Additional Information

Author Alexandre Dumas
Publisher Penguin Books
Page Count 128pp
Publication Size 4.5 x 7
Publication Notes softcover
Publication Date October 25, 2011
ISBN 978-024195637

You may also be interested in the following product(s)

The Gastronomica Reader

The Gastronomica Reader

$39.95
Food Rules: An Eater's Manual

Food Rules: An Eater's Manual

$11.00
Best Food Writing 2013

Best Food Writing 2013

$15.99
Art Of Eating #92

Art Of Eating #92

$13.50

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.