Details
Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year’s finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there’s something for every foodie in the newest edition of this acclaimed series.
Best Food Writing 2012 features: Brett Anderson, John T. Edge, David Leite, Kevin Pang, Elissa Altman, John Birdsall, Lorriane Eaton, Corby Kummer, Ed Leibowtiz, Francis Lam, Rachel Levin, Ben Mims, Tom Mueller, Maureen O'Hagan, Hank Shaw, John Spong, Joel Stein, Rachel Wharton, and more.
Best Food Writing 2012 features: Brett Anderson, John T. Edge, David Leite, Kevin Pang, Elissa Altman, John Birdsall, Lorriane Eaton, Corby Kummer, Ed Leibowtiz, Francis Lam, Rachel Levin, Ben Mims, Tom Mueller, Maureen O'Hagan, Hank Shaw, John Spong, Joel Stein, Rachel Wharton, and more.
Additional Information
| Author | Holly Hughes (editor) |
|---|---|
| Publisher | Da Capo Press |
| Page Count | 400pp |
| Publication Size | 5.5 x 8.25 x 1.25 |
| Publication Notes | trade paperback |
| Publication Date | October 23, 2012 |
| ISBN | 978-0738216034 |
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