Foodspotting Field Guide

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Quick Overview

This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels.

Foodspotting Field Guide

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  • Foodspotting Field Guide


Each of the 75 entries includes a photograph, a description of the dish's origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world's cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.

Additional Information

Author April V. Walters (Editor)
Publisher Chronicle Books
Page Count 160pp
Publication Size 4.5 x 6
Publication Notes softcover, full color
Publication Date March 18, 2014
ISBN 978-1452119878

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