Lucky Peach #8

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Lucky Peach #8 is the Gender issue.

Lucky Peach #8

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  • Lucky Peach #8
  • Lucky Peach #8 (cover a)
  • Lucky Peach #8 (cover b)
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Details

We’ve split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies’ section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray tries out the offerings at the toughest strip club in LA. For the gents, Ben Shewry, chef of Melbourne’s much heralded Attica, talks food and fatherhood; men cook with flowers (squash blossoms, nasturtiums, and more); Peter Meehan investigates castration in cooking. You’ll find essays about gay cooking in America, the lasting cultural impact of Three’s Company’s Jack Tripper, and the food of bachelor mountain ascents. Plus: original art exploring the intersection of food and sex, curated by the creators of Thickness, the erotic comics anthology.

Also featuring:
  • FOOD FROM BOOBS (DAIRY RECIPES) BY ANIMAL’S VINNY DOTOLO
  • A Q&A WITH POOCHIE, OF THE WIENERS CIRCLE
  • INTERVIEWS WITH CHINESE DELIVERYMEN
  • HAROLD McGEE ON REPRODUCTION
  • NEW FICTION BY ANTHONY BOURDAIN AND LAUREN GROFF
  • PLUS! LUCKY PEACH’S BEEFCAKE OF THE MONTH
  • And... MEATLOAF RECIPES FROM OUR MOMS


  • Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.

    The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

    Additional Information

    Author David Chang / Peter Meehan / Chris Ying
    Publisher McSweeney's Insatiables
    Page Count 176pp
    Publication Size 7 x 10
    Publication Notes perfect bound, color
    Publication Date September 13, 2013
    ISBN 978-1938073618

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