GENERAL COOKBOOKS

Our collection of cookbooks and recipe books. Make it yourself, just like a pro.

Items 21 to 30 of 38 total

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  1. Make It Ahead

    Make It Ahead: A Barefoot Contessa Cookbook

    $35.00

    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? Learn More
  2. Mission Street Food

    Mission Street Food: Recipes and Ideas from an Improbable Restaurant

    $30.00

    Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Learn More
  3. Modern Sauces

    Modern Sauces: More than 150 Recipes for Every Cook, Every Day

    $35.00

    This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Learn More
  4. Momofuku Milk Bar

    Momofuku Milk Bar

    $35.00

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. Learn More
  5. Nigella Kitchen

    Nigella Kitchen: Recipes From The Heart Of The Home

    $35.00

    Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Learn More
  6. Odd Bits

    Odd Bits: How to Cook the Rest of the Animal

    $35.00

    In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Learn More
  7. Pies and Tarts for Dinner and Dessert

    Pies and Tarts for Dinner and Dessert

    $32.00

    Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays! Learn More
  8. A Work In Progress

    René Redzepi: A Work in Progress

    $39.95

    Out of stock

    A Work in Progress is the highly anticipated follow-up to Rene Redzepi's James Beard and IACP Award-winning cookbook, Noma: Time and Place in Nordic Cuisine (Phaidon). Learn More
  9. Salumi

    Salumi: The Craft of Italian Dry Curing

    $39.95

    Out of stock

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Learn More
  10. Saveur The New Comfort Food

    Saveur The New Comfort Food: Home Cooking From Around the World

    $35.00

    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. Learn More

Items 21 to 30 of 38 total

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