GENERAL COOKBOOKS

Our collection of cookbooks and recipe books. Make it yourself, just like a pro.

Items 26 to 50 of 176 total

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  1. Cooking in the Moment

    Cooking in the Moment: A Year of Seasonal Recipes

    $35.00

    For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Learn More
  2. Cooking Slow

    Cooking Slow: Recipes for Slowing Down and Cooking More

    $35.00

    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. Learn More
  3. Cooking With The Bears

    Cooking with the Bears: Healthy Recipes by Hairy Men

    $54.00

    Realized by Angelo Sindaco in collaboration with Andrea Signori, Cooking with the Bears - Healthy Recipes by Hairy Men is the first cook-book dedicated to the world of Bears. Learn More
  4. D.I.Y. Delicious

    D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch

    $24.95

    For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Learn More
  5. Decorating Cookies

    Decorating Cookies: 60+ Designs for Holidays, Celebrations And Everyday

    $17.95

    Out of stock

    Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalized birthdays. Learn More
  6. Di Bruno Bros. House of Cheese

    Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

    $25.00

    Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. Learn More
  7. Donna Hay #86

    Donna Hay #86

    $9.99

    Fast, Fresh, Simple. Learn More
  8. Duff Bakes

    Duff Bakes: Think and Bake Like a Pro at Home - SIGNED

    $27.50

    Duff will be signing copies of his new book at Atomic Books on Wed. Nov. 11. You can pre-order a signed copy today. Learn More
  9. Eat Ink

    Eat Ink: Recipes. Stories. Tattoos.

    $29.99

    Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! Learn More
  10. Eat It Up!

    Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

    $18.99

    Don’t toss those leftovers or pitch your beet greens! Learn More
  11. Eat It!

    Eat It! Recipe Card Cookbook

    $19.95

    40 Delicious, Easy And Cheap Recipes. Learn More
  12. Eat Me

    Eat Me: The Food and Philosophy of Kenny Shopsin

    $24.95

    'Pancakes are a luxury, like smoking marijuana or having sex. Thatís why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.' Learn More
  13. Eat-A-Bug Cookbook

    Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

    $16.99

    With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Learn More
  14. Edible Selby

    Edible Selby

    $35.00

    Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. Learn More
  15. Empanadas

    Empanadas: The Hand-Held Pies of Latin America

    $19.95

    Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. Learn More
  16. Everyday Food: Fresh Flavor Fast

    Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

    $24.99

    Out of stock

    With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Learn More
  17. Everyday Food: Great Food Fast

    Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious, Meals All Year Long

    $24.95

    No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. Learn More
  18. Everyday Food: Light

    Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

    $24.99

    Cook what you want to eat, without all the fat. Learn More
  19. Fat

    Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

    $32.50

    For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. Learn More
  20. Faviken

    Faviken

    $49.95

    Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. Learn More
  21. Field Guide to Candy

    Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

    $15.95

    What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More
  22. Field Guide To Seafood

    Field Guide To Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

    $15.95

    There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices - everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all - just Field Guide to Seafood. Learn More
  23. Fika

    Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

    $17.95

    An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Learn More
  24. First Prize Pies

    First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

    $29.95

    Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. Learn More
  25. The Food Lab

    Food Lab: Better Home Cooking Through Science

    $49.95

    A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Learn More

Items 26 to 50 of 176 total

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