GENERAL COOKBOOKS

Our collection of cookbooks and recipe books. Make it yourself, just like a pro.

Items 26 to 44 of 44 total

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  1. Modern Sauces

    Modern Sauces: More than 150 Recipes for Every Cook, Every Day

    $35.00

    This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Learn More
  2. Momofuku Milk Bar

    Momofuku Milk Bar

    $35.00

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. Learn More
  3. My Kitchen Year

    My Kitchen Year: 136 Recipes That Saved My Life

    $35.00

    In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. Learn More
  4. Nashville Eats

    Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City

    $35.00

    If it seems like Nashville is everywhere these days—that’s because it is. GQ recently declared it “Nowville,” and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. Learn More
  5. Nigella Kitchen

    Nigella Kitchen: Recipes From The Heart Of The Home

    $35.00

    Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Learn More
  6. Odd Bits

    Odd Bits: How to Cook the Rest of the Animal

    $35.00

    In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Learn More
  7. Oyster

    Oyster: A Gastronomic History (with Recipes)

    $30.00

    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Learn More
  8. Pies and Tarts for Dinner and Dessert

    Pies and Tarts for Dinner and Dessert

    $32.00

    Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays! Learn More
  9. Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

    Rose Water and Orange Blossoms: Fresh And Classic Recipes from my Lebanese Kitchen

    $30.00

    Pomegranates and pistachios. Floral waters and cinnamon. Learn More
  10. Saveur The New Comfort Food

    Saveur The New Comfort Food: Home Cooking From Around the World

    $35.00

    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. Learn More
  11. The Commonsense Kitchen

    The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life

    $35.00

    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. Learn More
  12. The Need to Feed

    The Need to Feed: Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods

    $35.00

    Underground legend Lydia Lunch presents witty and provocative recipes for feeding your friends and lovers nourishing, deeply satisfying food while maintaining a hedonistic downtown lifestyle. Learn More
  13. The Smitten Kitchen Cookbook

    The Smitten Kitchen Cookbook

    $35.00

    The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Learn More
  14. The Southerner's Cookbook

    The Southerner's Cookbook: Recipes, Wisdom, and Stories

    $37.50

    From Garden & Gun, the magazine that features the best of Southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and full-color photography throughout. Learn More
  15. The Whole Hog

    The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

    $30.00

    There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Learn More
  16. The Whole Hog

    The Whole Hog: Recipes And Lore for Everything but the Oink

    $34.95

    Filled with historical and culinary lore as well as more than 100 recipes, this gourmet celebration of the pig and all its parts is a must-have for every pork fan, bacon-sandwich supporter, and sausage addict. Learn More
  17. Toro Bravo

    Toro Bravo: Stories. Recipes. No Bull.

    $35.00

    At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. Learn More
  18. Wedding Cakes

    Wedding Cakes

    $34.95

    Rosalind Miller is an up-and-coming name in the world of cake baking and decorating. Learn More
  19. Wild Food

    Wild Food: A Complete Guide for Foragers

    $32.95

    An authoritative and beautifully illustrated book on wild food and foraging by a leading expert. Learn More

Items 26 to 44 of 44 total

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