Our collection of cookbooks and recipe books. Make it yourself, just like a pro.

Items 101 to 125 of 176 total

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  1. Odd Bits

    Odd Bits: How to Cook the Rest of the Animal


    In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Learn More
  2. One Pan, Two Plates

    One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two


    One pan + fresh ingredients = dinner for two! Learn More
  3. One Pot

    One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More


    Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. Learn More
  4. Ovenly

    Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery


    Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide. Learn More
  5. Oyster

    Oyster: A Gastronomic History (with Recipes)


    Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Learn More
  6. Paletas

    Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice And Aguas Frescas


    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Learn More
  7. Pasta By Design

    Pasta By Design


    An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta. Learn More
  8. Pastrami On Rye

    Pastrami on Rye: An Overstuffed History of the Jewish Deli


    For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. Learn More
  9. Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented


    "It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.’" Learn More
  10. Piece of Cake

    Piece of Cake: Home Baking Made Simple


    Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. Learn More
  11. Pies and Tarts for Dinner and Dessert

    Pies and Tarts for Dinner and Dessert


    Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays! Learn More
  12. Popcorn!

    Popcorn! 100 Sweet And Savory Recipes


    Out of stock

    This book is the perfect inspiration to explore this quick, easy, fun grain, and it features one hundred original, mouthwatering recipes that span the taste spectrum from savory to sweet. Learn More
  13. Pork

    Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig


    Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Learn More
  14. Poulet

    Poulet: More Than 50 Remarkable Meals That Exalt The Honest Chicken


    Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. Learn More
  15. Put An Egg On It

    Put An Egg On It: 70 Delicious Dishes That Deserve A Sunny Topping


    Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. Learn More
  16. Quick And Easy Mexican Cooking

    Quick And Easy Mexican Cooking: More than 80 Everyday Recipes


    ¡Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Learn More
  17. Rapper's Delight

    Rapper's Delight: The Hip Hop Cookbook


    Rapper’s Delight: The Hip Hop Cookbook features thirty recipes inspired by your favourite Hip Hop artists of today and yesteryear. Learn More
  18. Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

    Rose Water and Orange Blossoms: Fresh And Classic Recipes from my Lebanese Kitchen


    Pomegranates and pistachios. Floral waters and cinnamon. Learn More
  19. Rotis

    Rotis: Roasts for Every Day of the Week


    From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Learn More
  20. Ruhlman's How to Saute

    Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook


    Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. Learn More
  21. Ruhlman's Twenty

    Ruhlman's Twenty: 20 Techniques, 100 Recipes - A Cook's Manifesto


    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Learn More
  22. Saveur The New Comfort Food

    Saveur The New Comfort Food: Home Cooking From Around the World


    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. Learn More
  23. Savory Bites

    Savory Bites: Meals You Can Make in Your Cupcake Pan


    Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. Learn More
  24. Scanwiches



    A fresh way of looking at the world’s most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two-slices of bread: The Sandwich. Learn More
  25. Serious Eats

    Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are


    Ed Levine and the editors of food blog bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Learn More

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