GENERAL COOKBOOKS

Our collection of cookbooks and recipe books. Make it yourself, just like a pro.

Items 151 to 175 of 176 total

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  1. The Mini Minimalist

    The Mini Minimalist: Simple Recipes for Satisfying Meals

    $19.95

    Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. Learn More
  2. The Natural Kitchen

    The Natural Kitchen: Your Guide to the Sustainable Food Revolution

    $17.95

    This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Learn More
  3. The Need to Feed

    The Need to Feed: Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods

    $35.00

    Underground legend Lydia Lunch presents witty and provocative recipes for feeding your friends and lovers nourishing, deeply satisfying food while maintaining a hedonistic downtown lifestyle. Learn More
  4. The Official High Times Cannabis Cookbook

    The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

    $18.95

    This first-ever cookbook from High Times magazine the world s most trusted name when it comes to getting stoned is the deliciously definitive guide to cannabis-infused cooking. Learn More
  5. The One-Block Feast

    The One-Block Feast: An Adventure in Food from Yard to Table

    $24.99

    Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. Learn More
  6. The Pickled Pantry

    The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys And More

    $19.95

    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. Learn More
  7. The Prophets of Smoked Meat

    The Prophets of Smoked Meat: A Journey Through Texas Barbecue

    $29.99

    The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. Learn More
  8. The Recipe Project

    The Recipe Project: A Delectable Extravaganza Of Food And Music

    $24.95

    The Recipe Project is a whimsical cross-pollination of food and music in a book and CD package. Contents include intimate interviews with famous chefs (playlists disclosed!), lyrical essays by music-minded foodies, and a CD by One Ring Zero, which transforms the chefs' favorite recipes—word for word—into songs. Learn More
  9. The Smitten Kitchen Cookbook

    The Smitten Kitchen Cookbook

    $35.00

    The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Learn More
  10. The Southerner's Cookbook

    The Southerner's Cookbook: Recipes, Wisdom, and Stories

    $37.50

    From Garden & Gun, the magazine that features the best of Southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and full-color photography throughout. Learn More
  11. The Whole Hog

    The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

    $30.00

    There’s a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From grilling and frying to braising and pickling, author Libbie Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. Learn More
  12. The Whole Hog

    The Whole Hog: Recipes And Lore for Everything but the Oink

    $34.95

    Filled with historical and culinary lore as well as more than 100 recipes, this gourmet celebration of the pig and all its parts is a must-have for every pork fan, bacon-sandwich supporter, and sausage addict. Learn More
  13. This Is Why You're Fat

    This Is Why You're Fat: Where Dreams Become Heart Attacks

    $9.99

    This is Why You’re Fat is a visual gallery of over the top “junk food porn” from the ThisisWhyYoureFat.com, the blockbuster site that pulled in over ten million views in its first month. Learn More
  14. Toro Bravo

    Toro Bravo: Stories. Recipes. No Bull.

    $35.00

    At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. Learn More
  15. Urban Pantry

    Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

    $19.95

    Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Learn More
  16. Van Leeuwen Artisan Ice Cream

    Van Leeuwen Artisan Ice Cream

    $29.99

    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. Learn More
  17. Vintage Cakes

    Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

    $24.00

    A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Learn More
  18. VOLT ink.

    VOLT ink.: Recipes, Stories, Brothers

    $40.00

    Chefs Bryan and Michael Voltaggio of Bravo TV’s Emmy-winning season of Top Chef explore the concept of “families” in their debut cookbook by crafting a story illustrated by ingredient-driven recipes, personal experiences with, and modern perspectives on food. Learn More
  19. high times presents watermelon's baked and baking dvd

    Watermelon's Baked And Baking DVD

    $24.95

    Learn to bake Watermelon's famous bud goodies. Learn More
  20. We Love Madeleines

    We Love Madeleines

    $17.95

    The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Learn More
  21. Wedding Cakes

    Wedding Cakes

    $34.95

    Rosalind Miller is an up-and-coming name in the world of cake baking and decorating. Learn More
  22. Whole Beast Butchery

    Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

    $40.00

    DIY fever + quality meat mania = old-school butchery revival! Learn More
  23. Whole Grains For A New Generation

    Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

    $24.95

    Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Learn More
  24. Whoopie Pies

    Whoopie Pies

    $16.95

    Dozens of Mix 'em, Match 'em, Eat 'em Up Recipes! Learn More
  25. Wild Food

    Wild Food: A Complete Guide for Foragers

    $32.95

    An authoritative and beautifully illustrated book on wild food and foraging by a leading expert. Learn More

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