GENERAL COOKBOOKS
Our collection of cookbooks and recipe books. Make it yourself, just like a pro.
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Cake Pops Kit: New Projects and Old Favorites!
$19.95Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! Learn More -
Collected: Recipes
$19.95From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More -
Decorating Cookies: 60+ Designs for Holidays, Celebrations And Everyday
$17.95Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalized birthdays. Learn More -
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Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
$15.95What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More -
Field Guide To Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
$15.95What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears, Roebuck catalog!). Learn More -
Field Guide To Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
$15.95What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Learn More
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