GENERAL COOKBOOKS

Our collection of cookbooks and recipe books. Make it yourself, just like a pro.

Items 101 to 110 of 177 total

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  1. Odd Bits

    Odd Bits: How to Cook the Rest of the Animal

    $35.00

    In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Learn More
  2. One Pan, Two Plates

    One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

    $24.95

    One pan + fresh ingredients = dinner for two! Learn More
  3. Paletas

    Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice And Aguas Frescas

    $16.99

    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Learn More
  4. Pasta By Design

    Pasta By Design

    $29.95

    An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta. Learn More
  5. Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

    $29.95

    "It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.’" Learn More
  6. Piece of Cake

    Piece of Cake: Home Baking Made Simple

    $29.95

    Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. Learn More
  7. Popcorn!

    Popcorn! 100 Sweet And Savory Recipes

    $19.95

    Out of stock

    This book is the perfect inspiration to explore this quick, easy, fun grain, and it features one hundred original, mouthwatering recipes that span the taste spectrum from savory to sweet. Learn More
  8. Poulet

    Poulet: More Than 50 Remarkable Meals That Exalt The Honest Chicken

    $27.50

    Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. Learn More
  9. Pure Beef

    Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

    $27.00

    Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. Learn More
  10. Put An Egg On It

    Put An Egg On It: 70 Delicious Dishes That Deserve A Sunny Topping

    $19.95

    Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. Learn More

Items 101 to 110 of 177 total

per page
Page:
  1. 9
  2. 10
  3. 11
  4. 12
  5. 13

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Set Descending Direction