GENERAL COOKBOOKS

Our collection of cookbooks and recipe books. Make it yourself, just like a pro.

Items 101 to 110 of 182 total

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  1. Odd Bits

    Odd Bits: How to Cook the Rest of the Animal

    $35.00

    In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Learn More
  2. One Pan, Two Plates

    One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

    $24.95

    One pan + fresh ingredients = dinner for two! Learn More
  3. One Pot

    One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

    $26.00

    Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. Learn More
  4. Ovenly

    Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

    $29.95

    Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide. Learn More
  5. Paletas

    Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice And Aguas Frescas

    $16.99

    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Learn More
  6. Pasta By Design

    Pasta By Design

    $29.95

    An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta. Learn More
  7. Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

    Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

    $29.95

    "It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.’" Learn More
  8. Piece of Cake

    Piece of Cake: Home Baking Made Simple

    $29.95

    Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. Learn More
  9. Pies and Tarts for Dinner and Dessert

    Pies and Tarts for Dinner and Dessert

    $32.00

    Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays! Learn More
  10. Popcorn!

    Popcorn! 100 Sweet And Savory Recipes

    $19.95

    Out of stock

    This book is the perfect inspiration to explore this quick, easy, fun grain, and it features one hundred original, mouthwatering recipes that span the taste spectrum from savory to sweet. Learn More

Items 101 to 110 of 182 total

per page
Page:
  1. 9
  2. 10
  3. 11
  4. 12
  5. 13

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Set Descending Direction