GENERAL COOKBOOKS

Our collection of cookbooks and recipe books. Make it yourself, just like a pro.

Items 11 to 20 of 57 total

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  1. Eat-A-Bug Cookbook

    Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

    $16.99

    With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Learn More
  2. The Ethical Butcher

    Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way

    $16.95

    Berlin Reed is “The Ethical Butcher,” a former self-described militant vegan punk who grudgingly took a job as a butcher's apprentice in Brooklyn when he could find no other work. Learn More
  3. Field Guide to Candy

    Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

    $15.95

    What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More
  4. Field Guide To Cookies

    Field Guide To Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

    $15.95

    What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears, Roebuck catalog!). Learn More
  5. Field Guide To Meat

    Field Guide To Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

    $15.95

    What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Learn More
  6. Field Guide To Seafood

    Field Guide To Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

    $15.95

    There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices - everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all - just Field Guide to Seafood. Learn More
  7. Gluten Is My Bitch

    Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free

    $19.95

    Out of stock

    Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. Learn More
  8. Handheld Pies

    Handheld Pies: Pint-Sized Sweets and Savories

    $19.95

    What's better than small treats? Eating with your hands! Learn More
  9. Hello, Jell-O!

    Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets

    $18.99

    Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger—aka the Jello Mold Mistress of Brooklyn—whose jiggly creations have caught the eye of food journalists, trendspotters, and a new generation of food crafters. Learn More
  10. Homemade Living

    Homemade Living: Canning And Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys And More

    $19.95

    Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn More

Items 11 to 20 of 57 total

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