GENERAL COOKBOOKS

Our collection of cookbooks and recipe books. Make it yourself, just like a pro.

Items 21 to 30 of 62 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

List  Grid 

Set Descending Direction
  1. First Prize Pies

    First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

    $29.95

    Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. Learn More
  2. Fish Market

    Fish Market: A Cookbook for Selecting and Preparing Seafood

    $22.00

    Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Learn More
  3. Fried & True

    Fried And True: More Than 50 Recipes For America's Best Fried Chicken And Sides

    $22.50

    Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Learn More
  4. Goat: Meat, Milk, Cheese

    Goat: Meat, Milk, Cheese

    $29.95

    From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. Learn More
  5. Good Old-Fashioned Pies & Stews

    Good Old-Fashioned Pies And Stews

    $24.95

    From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie—a collection of delicious recipes for the ultimate comfort food. Learn More
  6. Ham: An Obsession with the Hindquarter

    Ham: An Obsession with the Hindquarter

    $29.95

    A ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here’s the clincher) ham is incredibly delicious—the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. . Learn More
  7. Hellbent for Cooking

    Hellbent For Cooking: The Heavy Metal Cookbook

    $23.95

    With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast. Learn More
  8. The Hoosier Mama Book Of Pie

    Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

    $29.95

    When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. Learn More
  9. Jam It, Pickle It, Cure It

    Jam It, Pickle It, Cure It And Other Cooking Projects

    $24.99

    Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles or a seasoned food crafter on the prowl for your next batch of appetizing challenges, Jam It, Pickle It, Cure It has recipes galore for you (75, to be exact). Learn More
  10. Martha Stewart's New Pies and Tarts

Items 21 to 30 of 62 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

List  Grid 

Set Descending Direction