GENERAL COOKBOOKS
Our collection of cookbooks and recipe books. Make it yourself, just like a pro.
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Nigella Fresh: Delicious Flavorss On Your Plate All Year Round
$19.99In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Learn More -
Nigella Kitchen: Recipes From The Heart Of The Home
$35.00Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Learn More -
Odd Bits: How to Cook the Rest of the Animal
$35.00In a world of costly prime cuts—stately crown roasts, plump pork chops, and regal racks of lamb—it’s easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast—bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Learn More -
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
$24.95One pan + fresh ingredients = dinner for two! Learn More -
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice And Aguas Frescas
$16.99From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. Learn More -
Pasta By Design
$29.95An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta. Learn More -
Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
$29.95"It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.’" Learn More -
Piece of Cake: Home Baking Made Simple
$29.95Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. Learn More -
Poulet: More Than 50 Remarkable Meals That Exalt The Honest Chicken
$27.50Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. Learn More -
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
$27.00Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. Learn More
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