Coi: Stories and Recipes

Be the first to review this product

Availability: In stock

$49.95
OR

Quick Overview

Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine.

Coi

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Coi
  • from Coi
  • from Coi
  • from Coi

Details

Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spice Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallows with Coal-Toasted Meringue.

This book is beautifully written by Patterson, who is also highly respected for his original food writing in publications such as The New York Times and Lucky Peach. 150 color photographs by Maren Caruso include atmospheric images of the restaurant and the California landscape.

With forewords by Peter Meehan and Harold McGee.

Additional Information

Author Daniel Patterson
Publisher Phaidon Press
Page Count 304pp
Publication Size 8.75 x 12.25 x 1.25
Publication Notes hardcover, color
Publication Date October 14, 2013
ISBN 978-0714865904

You may also be interested in the following product(s)

Lucky Peach #3

Lucky Peach #3

$12.00
Lucky Peach #8

Lucky Peach #8

$12.00
Lucky Peach #7

Lucky Peach #7

$12.00
Lucky Peach #4

Lucky Peach #4

$12.00

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.