Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

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Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie.

Di Bruno Bros. House of Cheese

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  • Di Bruno Bros. House of Cheese

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The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners.

The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.

Additional Information

Author Tenaya Darlington
Publisher Running Press
Page Count 256pp
Publication Size 7.25 x 10.25 x 1
Publication Notes hardcover, full color
Publication Date May 17, 2013
ISBN 978-0762446049

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