Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

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Done. answers the age-old question that stumps all cooks: "Is it ready yet?"


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In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness.

With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

Additional Information

Author James Peterson
Publisher Chronicle Books
Page Count 224pp
Publication Size 7.5 x 9.5 x 1
Publication Notes hardcover, full color
Publication Date April 8, 2014
ISBN 978-1452119632

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