Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way

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Berlin Reed is “The Ethical Butcher,” a former self-described militant vegan punk who grudgingly took a job as a butcher's apprentice in Brooklyn when he could find no other work.

The Ethical Butcher

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Shockingly, he fell in love with the art of butchering, and a food revolution was born. Along the way he saw how corporate greed, unsustainable food practices, and outright misinformation gave birth to such falsities as the USDA label ‘organic’ and the conglomerate of eco-friendly supermarkets. Most people, even those that try to be healthy and green, are not really eating what they think they are eating.

The Ethical Butcher will shine a light on these untruths and show a better way towards food justice and the sustainable living of a mindful omnivore.

Additional Information

Author Berlin Reed
Publisher Soft Skull Press
Page Count 352pp
Publication Size 6 x 8.25 x 1
Publication Notes paperback
Publication Date April 15, 2014
ISBN 978-1619023031

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