Field Guide To Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!
4.5 x 6
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