Field Guide To Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Be the first to review this product

Availability: In stock


Quick Overview

There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices - everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all - just Field Guide to Seafood.

Field Guide To Seafood

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Field Guide To Seafood


Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!

Additional Information

Author Aliza Green
Publisher Quirk Books
Page Count 384pp
Publication Size 4.5 x 6
Publication Notes Paperback, Color
Publication Date March 2007
ISBN 978-1594741357

You may also be interested in the following product(s)

Cook's Illustrated #135

Cook's Illustrated #135


Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.