Homemade Living: Canning And Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys And More

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Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.

Homemade Living

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  • Homemade Living


Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.

Additional Information

Author Ashley English
Publisher Lark Books
Page Count 136pp
Publication Size 8 x 9
Publication Notes hardcover, color
Publication Date April 2010
ISBN 978-1600594915

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