One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

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One pan + fresh ingredients = dinner for two!

One Pan, Two Plates

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  • One Pan, Two Plates

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With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes.

With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.

Additional Information

Author Carla Snyder / Jody Horton
Publisher Chronicle Books
Page Count 208pp
Publication Size 8 x 10 x 1
Publication Notes softcover, full color
Publication Date March 5, 2013
ISBN 978-1452106700

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