Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue

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Great barbecue is as simple as meat, fire, smoke, and time.

Slow Fire

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This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home

Additional Information

Author Ray "DR. BBQ" Lampe
Publisher Chronicle Books
Page Count 176pp
Publication Size 8.25 x 9 x 1
Publication Notes Color, Hardcover
Publication Date Apirl 11, 2012
ISBN 978-1452103037

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