Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Details
In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.
Additional Information
Author
Gesine Bullock-Prado
Publisher
Stewart, Tabori & Chang
Page Count
252pp
Publication Size
9 x 9
Publication Notes
hardcover with jacket, 40 color photographs
Publication Date
April 1, 2011
ISBN
978-1584798972
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