Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

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Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living.

Sunday Roasts

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With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts.

This timeless collection will become a kitchen staple.

Additional Information

Author Betty Rosbottom / Susie Cushner (photographer)
Publisher Chronicle Books
Page Count 180pp
Publication Size 8 x 9 x 1
Publication Notes softcover, full color
Publication Date September 21, 2011
ISBN 978-0811879682

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