Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali.
Mango, Fig and Date Cake
Sashimi Salad with Soy Lime Dressing
Clams with Red Sauce and Chinese sausage
Barbecued Jumbo Shrimp with Chili Dip
Black Pepper Beef
Coconut and Palm Sugar Ice Cream
A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: