A Touch of Tropical Spice: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia

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The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking.

A Touch of Tropical Spice

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Details

Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali.

A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:
  • Mango, Fig and Date Cake
  • Masala dosai
  • Balinese sushi
  • Sashimi Salad with Soy Lime Dressing
  • Clams with Red Sauce and Chinese sausage
  • Barbecued Jumbo Shrimp with Chili Dip
  • Black Pepper Beef
  • Coconut and Palm Sugar Ice Cream
  • Additional Information

    Author Chefs of Four Seasons Hotels / Wendy Hutton
    Publisher Tuttle Publishing
    Page Count 144pp
    Publication Size 9 x 10 x .5
    Publication Notes softcover, full color
    Publication Date August 6, 2013
    ISBN 978-0804843782

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