VEGETARIAN & VEGAN

Publications on and about vegetarianism and veganism.

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  1. Vedge

    Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

    $24.95

    The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Learn More
  2. Vegan Casseroles

    Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More

    $20.00

    When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. Learn More
  3. Vegan Eats World (paperback)
  4. Veganomicon: The Ultimate Vegan Cookbook

    Veganomicon: The Ultimate Vegan Cookbook

    $27.50

    Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. Learn More
  5. Vegetarian for a New Generation

    Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

    $24.95

    With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Learn More
  6. World Food Cafe Vegetarian Bible

    World Food Cafe Vegetarian Bible: Over 200 Recipes From Around the World

    $29.95

    Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. Learn More

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