Since its original publication in 2005, Vegan with a Vengeance—the first book from “the grande dame of vegancookbooks”(VegNews)—has become a classic that helped launch an industry and a culture that just continues to grow. Learn More
Who knew vegetables could taste so good?
Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. Learn More
Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. Learn More