VEGETARIAN & VEGAN

Publications on and about vegetarianism and veganism.

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  1. The Vegetarian Myth

    The Vegetarian Myth: Food, Justice and Sustainability

    $20.00

    We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. Learn More
  2. The Vegetarian Option

    The Vegetarian Option

    $24.95

    Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too. Learn More
  3. VB6

    VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health ... for Good

    $26.00

    “I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.” Learn More
  4. Vedge

    Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

    $24.95

    The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Learn More
  5. Vegan Eats World (paperback)
  6. Veganomicon: The Ultimate Vegan Cookbook

    Veganomicon: The Ultimate Vegan Cookbook

    $27.50

    Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. Learn More
  7. Vegetarian for a New Generation

    Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

    $24.95

    With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Learn More
  8. World Food Cafe Vegetarian Bible

    World Food Cafe Vegetarian Bible: Over 200 Recipes From Around the World

    $29.95

    Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. Learn More

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