Publications on and about vegetarianism and veganism.

Items 26 to 50 of 79 total

per page
  1. 1
  2. 2
  3. 3
  4. 4

Grid  List 

Set Ascending Direction
  1. Think! Eat! Act!

    Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes


    Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. Learn More
  2. The Vegetarian Option

    The Vegetarian Option


    Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too. Learn More
  3. Veganopolis Cookbook

    The Veganopolis Cookbook: A Manual for Great Vegan Cooking


    Vegan cooking has been exploding in popularity over the past decade. Learn More
  4. The Urban Vegan

    The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine


    Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Learn More
  5. The Tipsy Vegan

    The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour


    Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. Learn More
  6. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)


    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More
  7. The Inspired Vegan

    The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus


    From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More
  8. The Garden Of Vegan

    The Garden Of Vegan: How It All Vegan Again!


    How it all vegan again! Tempting animal-free recipes from the authors of HOW IT ALL VEGAN. Learn More
  9. The Duke's Table

    The Duke's Table: The Complete Book of Vegetarian Italian Cooking


    An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat. Learn More
  10. The Accidental Vegan

    The Accidental Vegan


    An update of a well-loved vegan cookbook filled with simple recipes that will appeal to a wide range of health-minded home cooks. Learn More
  11. Tender

    Tender: A Cook And His Vegetable Patch


    A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. Learn More
  12. Sweet Vegan

    Sweet Vegan: A Collection Of All Vegan, Some Gluten-Free, And A Few Raw Desserts


    Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeals to an audience with specific food allergies that straight vegan recipes may not include. Learn More
  13. Sweet & Easy Vegan

    Sweet And Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners


    Here is the delicious answer to every vegan's most important question: What's for dessert? Learn More
  14. The Ghosts Of Our Meat

    Sue Coe: The Ghosts Of Our Meat


    The Ghosts of Our Meat examines a series of paintings, prints and drawings by artist/activist Sue Coe that criticize the practice of meat consumption and the capitalist slaughterhouse industry, while advocating animal rights and a sustainable, non-meat diet. Learn More
  15. Street Vegan

    Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck


    Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. Learn More
  16. Straight From The Earth

    Straight from the Earth: Irresistible Vegan Recipes for Everyone


    As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. Learn More
  17. So Raw It's Downright Filthy

    So Raw It's Downright Filthy: A Raw Vegan Cookbook by Joshua Ploeg


    Let us not understate the might and magic of Joshua Ploeg's cooking. The dude s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua s the traveling vegan chef and he is as we speak, no less! touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. Learn More
  18. Salad For Dinner

    Salad for Dinner: Complete Meals for All Seasons


    A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. Learn More
  19. Ripe from Around Here

    Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)


    Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Learn More
  20. Pure Vegan

    Pure Vegan


    Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. Learn More
  21. Plenty More

    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi


    The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Learn More
  22. Oishinbo Volume 5: Vegetables

    Oishinbo Volume 5: Vegetables


    When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
  23. New Vegetarian

    New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts


    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. Learn More
  24. Mouthwatering Vegan

    Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone


    From the author of the successful blog,, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. Learn More
  25. Meatless

    Meatless: More Than 200 of the Very Best Vegetarian Recipes


    For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. Learn More

Items 26 to 50 of 79 total

per page
  1. 1
  2. 2
  3. 3
  4. 4

Grid  List 

Set Ascending Direction