VEGETARIAN & VEGAN
Publications on and about vegetarianism and veganism.
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The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
$16.95Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Learn More -
The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
$17.00Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. Learn More -
The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
$16.95Oprah makes meatless Mondays mainstream, Michael Pollan makes conscious eating righteous, and Alicia Siverstone makes veganism pretty. Now, Brian Patton makes all of the above real. Learn More -
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)
$19.9520th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More -
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
$19.00From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More -
The Garden Of Vegan: How It All Vegan Again!
$21.95How it all vegan again! Tempting animal-free recipes from the authors of HOW IT ALL VEGAN. Learn More -
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$22.95A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Learn More -
The Duke's Table: The Complete Book of Vegetarian Italian Cooking
$40.00An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat. Learn More -
The Dirty South / Hot Damn And Hell Yeah
$7.00A new edition of two great vegan cookbooks combined: an anthology of Vanessa's The Dirty South, issues 1-3 and Ryan Splint's Australian masterpiece Hot Damn and Hell Yeah. Learn More -
The Accidental Vegan
$16.95An update of a well-loved vegan cookbook filled with simple recipes that will appeal to a wide range of health-minded home cooks. Learn More
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