A new edition of two great vegan cookbooks combined: an anthology of Vanessa's The Dirty South, issues 1-3 and Ryan Splint's Australian masterpiece Hot Damn and Hell Yeah. Learn More
Let us not understate the might and magic of Joshua Ploeg's cooking. The dude s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua s the traveling vegan chef and he is as we speak, no less! touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties.
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