VEGETARIAN & VEGAN
Publications on and about vegetarianism and veganism.
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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
$19.99Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Learn More -
Big Vegan: 400 Recipes: No Meat, No Dairy, All Delicious
$29.95Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Learn More -
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Barefoot And In the Kitchen: Vegan Recipes For You
$8.95This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Learn More -
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
$19.95This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) Learn More -
50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
$29.95This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Learn More
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