Publications on and about vegetarianism and veganism.

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  1. How to Cook Everything Vegetarian

    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food


    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Learn More
  2. I Like Vegetables

    I Like Vegetables: Petit Collage


    Out of stock

    A Touch-And-Feel Board Book. Learn More
  3. Isa Does It

    Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week


    Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. Learn More
  4. Let Them Eat Vegan!

    Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Strong Recipes for the Whole Family


    Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Learn More
  5. Lickin' The Beaters 2

    Lickin' The Beaters 2: Vegan Chocolate and Candy


    Chocolate, candy, and even ice creem—a vegan alternative to ice cream—are featured in this fun vegan dessert cookbook. Learn More
  6. Meatless

    Meatless: More Than 200 of the Very Best Vegetarian Recipes


    For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday. Learn More
  7. Mouthwatering Vegan

    Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone


    From the author of the successful blog,, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be. Learn More
  8. New Vegetarian

    New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts


    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. Learn More
  9. Oishinbo Volume 5: Vegetables

    Oishinbo Volume 5: Vegetables


    When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
  10. Plenty More

    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi


    The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Learn More
  11. Pure Vegan

    Pure Vegan


    Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. Learn More
  12. Ripe from Around Here

    Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)


    Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to "get it ripe." Learn More
  13. Salad For Dinner

    Salad for Dinner: Complete Meals for All Seasons


    A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. Learn More
  14. So Raw It's Downright Filthy

    So Raw It's Downright Filthy: A Raw Vegan Cookbook by Joshua Ploeg


    Let us not understate the might and magic of Joshua Ploeg's cooking. The dude s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua s the traveling vegan chef and he is as we speak, no less! touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. Learn More
  15. Straight From The Earth

    Straight from the Earth: Irresistible Vegan Recipes for Everyone


    As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. Learn More
  16. Street Vegan

    Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck


    Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. Learn More
  17. The Ghosts Of Our Meat

    Sue Coe: The Ghosts Of Our Meat


    The Ghosts of Our Meat examines a series of paintings, prints and drawings by artist/activist Sue Coe that criticize the practice of meat consumption and the capitalist slaughterhouse industry, while advocating animal rights and a sustainable, non-meat diet. Learn More
  18. Sweet & Easy Vegan

    Sweet And Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners


    Here is the delicious answer to every vegan's most important question: What's for dessert? Learn More
  19. Sweet Vegan

    Sweet Vegan: A Collection Of All Vegan, Some Gluten-Free, And A Few Raw Desserts


    Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeals to an audience with specific food allergies that straight vegan recipes may not include. Learn More
  20. Tender

    Tender: A Cook And His Vegetable Patch


    A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. Learn More
  21. The Accidental Vegan

    The Accidental Vegan


    An update of a well-loved vegan cookbook filled with simple recipes that will appeal to a wide range of health-minded home cooks. Learn More
  22. The Duke's Table

    The Duke's Table: The Complete Book of Vegetarian Italian Cooking


    An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat. Learn More
  23. The Garden Of Vegan

    The Garden Of Vegan: How It All Vegan Again!


    How it all vegan again! Tempting animal-free recipes from the authors of HOW IT ALL VEGAN. Learn More
  24. The Inspired Vegan

    The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus


    From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More
  25. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)


    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More

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