VEGETARIAN & VEGAN

Publications on and about vegetarianism and veganism.

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  1. Hearty Vegan Meals for Monster Appetites

    Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full

    $19.99

    Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Learn More
  2. Home-Cooked Vegan Comfort Food
  3. How To Grow More Vegetables

    How to Grow More Vegetables

    $19.99

    Out of stock

    Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. Learn More
  4. Lickin' The Beaters 2

    Lickin' The Beaters 2: Vegan Chocolate and Candy

    $17.95

    Chocolate, candy, and even ice creem—a vegan alternative to ice cream—are featured in this fun vegan dessert cookbook. Learn More
  5. Lust for Leaf

    Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats--The Hot Knives Way

    $19.99

    Isa Moskowitz’s Vegan With a Vengeance and Sarah Kramer’s How It All Vegan! showed the world that plant-based cookbooks don’t have to be full of sanctimonious text and wilted sprouts recipes. Learn More
  6. The Meat Lover's Meatless Cookbook

    Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

    $18.95

    Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. Learn More
  7. New Vegetarian

    New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

    $19.95

    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. Learn More
  8. Oishinbo Volume 5: Vegetables

    Oishinbo Volume 5: Vegetables

    $12.99

    When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
  9. The Ghosts Of Our Meat

    Sue Coe: The Ghosts Of Our Meat

    $19.95

    The Ghosts of Our Meat examines a series of paintings, prints and drawings by artist/activist Sue Coe that criticize the practice of meat consumption and the capitalist slaughterhouse industry, while advocating animal rights and a sustainable, non-meat diet. Learn More
  10. Sweet Vegan

    Sweet Vegan: A Collection Of All Vegan, Some Gluten-Free, And A Few Raw Desserts

    $18.95

    Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeals to an audience with specific food allergies that straight vegan recipes may not include. Learn More

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