Publications on and about vegetarianism and veganism.

Items 51 to 75 of 81 total

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  1. The Tipsy Vegan

    The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour


    Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. Learn More
  2. The Urban Vegan

    The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine


    Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Learn More
  3. Veganopolis Cookbook

    The Veganopolis Cookbook: A Manual for Great Vegan Cooking


    Vegan cooking has been exploding in popularity over the past decade. Learn More
  4. The Vegetarian Option

    The Vegetarian Option


    Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too. Learn More
  5. Think! Eat! Act!

    Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes


    Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. Learn More
  6. This Ain't No Picnic: Your Vegan Punk Rock Cookbook

    This Ain't No Picnic: Your Vegan Punk Rock Cookbook


    Let us not understate the might and magic of Joshua Ploeg's cooking. The dude s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua s the traveling vegan chef and he is as we speak, no less! touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. Learn More
  7. True to Your Roots

    True to Your Roots: Vegan Recipes to Comfort and Nourish You


    Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Learn More
  8. VB6

    VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health ... for Good


    “I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.” Learn More
  9. Vedge (paperback)

    Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking


    The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Learn More
  10. Vegan Baking Classics

    Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites


    Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether you are new to the world of veganism or vegan baking, or have been baking this way for years, this book is an invaluable resource for home bakers (and their families) who loves sweets and treats. Learn More
  11. Vegan Brunch

    Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes


    200 Cheap And Easy Recipes For Food, Drinks, And Snacks. Learn More
  12. Vegan Casseroles

    Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More


    When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. Learn More
  13. Vegan Chocolate

    Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts


    It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Learn More
  14. Vegan Cookies Invade Your Cookie Jar

    Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


    Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Learn More
  15. Vegan Eats World (paperback)
  16. Vegan Lunch Box Around The World

    Vegan Lunch Box Around The World: 125 Easy, International Lunches Kids And Grown Ups Will Love


    Vegan Lunch Box Around the World offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. Learn More
  17. Vegan Soul Kitchen

    Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine


    The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Learn More
  18. Vegan Stoner Cookbook

    Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch


    A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. Learn More
  19. Vegan with a Vengeance (10th Anniversary Edition)

    Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (10th Anniversary Edition)


    Since its original publication in 2005, Vegan with a Vengeance—the first book from “the grande dame of vegancookbooks”(VegNews)—has become a classic that helped launch an industry and a culture that just continues to grow. Learn More
  20. Veganomicon: The Ultimate Vegan Cookbook

    Veganomicon: The Ultimate Vegan Cookbook


    Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. Learn More
  21. Vegetarian for a New Generation

    Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us


    With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Learn More
  22. Veggie Lover's Sriracha Cookbook

    Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes that Pack a Punch


    A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Learn More
  23. Venturesome Vegan Cooking

    Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals


    Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa. Learn More
  24. Vilmorin: The Vegetable Garden

    Vilmorin: The Vegetable Garden


    Mouthwatering illustrations of 19th century French garden vegetables. Learn More
  25. Viva Vegan!

    Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers


    As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Learn More

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