VEGETARIAN & VEGAN
Publications on and about vegetarianism and veganism.
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The Garden Of Vegan: How It All Vegan Again!
$21.95How it all vegan again! Tempting animal-free recipes from the authors of HOW IT ALL VEGAN. Learn More -
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
$19.00From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More -
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)
$19.9520th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More -
The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
$16.95Oprah makes meatless Mondays mainstream, Michael Pollan makes conscious eating righteous, and Alicia Siverstone makes veganism pretty. Now, Brian Patton makes all of the above real. Learn More -
The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
$17.00Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. Learn More -
The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
$16.95Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Learn More -
The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour
$19.99If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Learn More -
The Veganopolis Cookbook: A Manual for Great Vegan Cooking
$20.00Vegan cooking has been exploding in popularity over the past decade. Learn More -
The Vegetarian Myth: Food, Justice and Sustainability
$20.00We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. Learn More -
The Vegetarian Option
$24.95Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too. Learn More
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