VEGETARIAN & VEGAN

Vegan cooking has been exploding in popularity over the past decade. Learn More

We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. Learn More

Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too. Learn More

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.” Learn More

Sarah Kramer is a vegan superstar; she was named 'The World's Coolest Vegan' by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan A Go-Go! represents a change of pace for Sarah: it is a cookbook and more for vegan travelers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. Learn More

Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether you are new to the world of veganism or vegan baking, or have been baking this way for years, this book is an invaluable resource for home bakers (and their families) who loves sweets and treats. Learn More

200 Cheap And Easy Recipes For Food, Drinks, And Snacks. Learn More

Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Learn More

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. Learn More