Publications on and about vegetarianism and veganism.

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  1. The Anarchist Cookbook (See Sharp Press)

    Anarchist Cookbook (See Sharp Press)


    From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking. Learn More
  2. Appetite for Reduction

    Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


    This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) Learn More
  3. Becoming Vegan

    Becoming Vegan


    The Complete Guide To Adopting A Healthy Plant-Based Diet. Learn More
  4. The Cheesy Vegan

    Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food


    Cheese: the one food that can make-or-break any aspiring vegan. Learn More
  5. Dirt Candy

    Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant


    Out of stock

    Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Learn More
  6. Dispatches From Hell

    Dispatches From Hell: A Vegan's Guide To Love, Sex, Relationships, And Other Suicidal Tendencies


    Go to any bookstore, and you'll find reams of hackneyed, dumb, touchy-feely self-help books for singles. Sadly, no one has written a hackneyed, dumb, touchy-feely self-help book for vegans yet. Don't you think it's about time? Learn More
  7. Eating Animals

    Eating Animals


    Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. Learn More
  8. Eating on the Wild Side (paperback)

    Eating on the Wild Side: The Missing Link to Optimum Health


    The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Learn More
  9. Generation V

    Generation V: The Complete Guide to Going, Being, and Staying Vegan as a Teenager


    Going vegan is the single most important thing you can do if you want to get serious about animal rights. Yet, going vegan isn't always easy when you're young. You're living under your parents' roof, you probably don't buy your own groceries, and your friends, family, and teachers might look at you like you're nuts. So, how do you do it? Learn More
  10. Greens + Grains

    Greens + Grains: Recipes for Deliciously Healthful Meals


    People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! Learn More
  11. Hearty Vegan Meals for Monster Appetites

    Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full


    Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Learn More
  12. Hot Damn & Hell Yeah (10th anniversary edition)

    Hot Damn And Hell Yeah: Recipes for Hungry Banditos


    Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. Learn More
  13. Lickin' The Beaters 2

    Lickin' The Beaters 2: Vegan Chocolate and Candy


    Chocolate, candy, and even ice creem—a vegan alternative to ice cream—are featured in this fun vegan dessert cookbook. Learn More
  14. New Vegetarian

    New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts


    With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. Learn More
  15. Oishinbo Volume 5: Vegetables

    Oishinbo Volume 5: Vegetables


    When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
  16. The Ghosts Of Our Meat

    Sue Coe: The Ghosts Of Our Meat


    The Ghosts of Our Meat examines a series of paintings, prints and drawings by artist/activist Sue Coe that criticize the practice of meat consumption and the capitalist slaughterhouse industry, while advocating animal rights and a sustainable, non-meat diet. Learn More
  17. Sweet Vegan

    Sweet Vegan: A Collection Of All Vegan, Some Gluten-Free, And A Few Raw Desserts


    Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeals to an audience with specific food allergies that straight vegan recipes may not include. Learn More
  18. The Accidental Vegan

    The Accidental Vegan


    An update of a well-loved vegan cookbook filled with simple recipes that will appeal to a wide range of health-minded home cooks. Learn More
  19. The Inspired Vegan

    The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus


    From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More
  20. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)


    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More
  21. The Tipsy Vegan

    The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour


    Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. Learn More
  22. The Urban Vegan

    The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine


    Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Learn More
  23. Think! Eat! Act!

    Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes


    Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. Learn More
  24. This Ain't No Picnic: Your Vegan Punk Rock Cookbook

    This Ain't No Picnic: Your Vegan Punk Rock Cookbook


    Let us not understate the might and magic of Joshua Ploeg's cooking. The dude s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua s the traveling vegan chef and he is as we speak, no less! touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. Learn More
  25. Vedge (paperback)

    Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking


    The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Learn More

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