VEGETARIAN & VEGAN
Publications on and about vegetarianism and veganism.
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New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts
$19.95With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. Learn More -
Oishinbo Volume 5: Vegetables
$12.99When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More -
Sweet Vegan: A Collection Of All Vegan, Some Gluten-Free, And A Few Raw Desserts
$18.95Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeals to an audience with specific food allergies that straight vegan recipes may not include. Learn More -
The Accidental Vegan
$16.95An update of a well-loved vegan cookbook filled with simple recipes that will appeal to a wide range of health-minded home cooks. Learn More -
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
$19.00From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More -
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)
$19.9520th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More -
The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude
$16.95Oprah makes meatless Mondays mainstream, Michael Pollan makes conscious eating righteous, and Alicia Siverstone makes veganism pretty. Now, Brian Patton makes all of the above real. Learn More -
The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
$17.00Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. Learn More -
The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
$16.95Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Learn More -
The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour
$19.99If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Learn More
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