VEGETARIAN & VEGAN

Publications on and about vegetarianism and veganism.

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  1. True to Your Roots

    True to Your Roots: Vegan Recipes to Comfort and Nourish You

    $26.95

    Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Learn More
  2. VB6

    VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health ... for Good

    $26.00

    “I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.” Learn More
  3. Vegan Casseroles

    Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More

    $20.00

    When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. Learn More
  4. Vegan Eats World (paperback)
  5. Vegan with a Vengeance (10th Anniversary Edition)

    Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (10th Anniversary Edition)

    $22.99

    Since its original publication in 2005, Vegan with a Vengeance—the first book from “the grande dame of vegancookbooks”(VegNews)—has become a classic that helped launch an industry and a culture that just continues to grow. Learn More
  6. Veganomicon: The Ultimate Vegan Cookbook

    Veganomicon: The Ultimate Vegan Cookbook

    $27.50

    Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. Learn More
  7. Vegetarian for a New Generation

    Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

    $24.95

    With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Learn More
  8. World Food Cafe Vegetarian Bible

    World Food Cafe Vegetarian Bible: Over 200 Recipes From Around the World

    $29.95

    Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. Learn More

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