Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

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The holidays are a time to celebrate and indulge in baked goods warm from the oven.

Gluten-Free Baking for the Holidays

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Details

Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

Additional Information

Author Jeanne Sauvage / Clare Barboza (photographer)
Publisher Chronicle Books
Page Count 168pp
Publication Size 8 x 8.75 x 1
Publication Notes hardcover, full color
Publication Date October 10, 2012
ISBN 978-1452107011

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