Details
More than 75 delicious and simple dishes span a wide range of cuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula.
Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won’t suspect these sweet treats are vegan!
Additional Information
| Author | Robin Asbell / Yvonne Duivenvoorden (photographs) |
|---|---|
| Publisher | Chronicle Books |
| Page Count | 144pp |
| Publication Size | 8.75 x 8 |
| Publication Notes | softcover, 24 color images/photographs |
| Publication Date | October 30, 2009 |
| ISBN | 978-0811865791 |
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